"Inspired by a dish I enjoyed in a vegetarian restaurant in Calgary, I replicated this at home..." - From: Toronto Star Cookbook

"The rich popover batter rises dramatically. During the last few minutes of baking, a creamy saute of mushrooms is added as a filling." - From: Sunday Casseroles

"A delicious entree for vegetarians and meat-eaters alike. It can also be served as a side dish with or without the tomato mushroom saute." - From: California Walnuts

"Cheese tortellini take on the aromatic essence of bay leaves through a delicately infused cooking water." - From: McCormick

"Mushrooms and no-boll lasagna noodles were made for each other. Because mushrooms release a lot of water during cooking, they essentially steam the noodles." - From: Now Eat This!