"Though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs." - From: Forks Over Knives

"Chicken Tenders Stroganoff uses chicken tenders and baby portabella mushrooms to update this classic dish." - From: The National Chicken Council

"This mushroom cream sauce is extraordinary and the ground turkey adds a new tasty twist." - From: Semi-Homemade Cooking

Using ground beef and salsa verde. - From: National Cattlemen's Beef Association

Made with sirloin and reduced fat sour cream. "Serve over rice, rice pilaf, or noodles." - From: Jeanne Jones' Homestyle Cooking Made Healthy