LEMON POPPY SEED LOAF
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter; at room temperature
1 cup sugar
2 eggs
1/2 cup sour cream
1/4 cup poppy seeds
2 tablespoons lemon juice
1 tablespoon grated lemon rind
Sift flour, baking powder and salt together in a bowl; set aside.
In a large bowl, cream butter and sugar with an electric mixer. Add eggs one at a time, mixing well after each. Add sour cream, poppy seeds, lemon juice and rind; combine well.
Stir in dry ingredients just until combined. Scrape batter into a greased and lightly-floured, 9-by-5 inch loaf pan.
Bake in the center of the oven at 350 degrees F until a pick inserted in the center comes out clean, 55 to 60 minutes. Cool in pan on a rack for 10 minutes. Run a knife around edges and turn loaf onto the rack to cool completely.
Source: U.S.A. Cookbook by Sheila Lukins
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter; at room temperature
1 cup sugar
2 eggs
1/2 cup sour cream
1/4 cup poppy seeds
2 tablespoons lemon juice
1 tablespoon grated lemon rind
Sift flour, baking powder and salt together in a bowl; set aside.
In a large bowl, cream butter and sugar with an electric mixer. Add eggs one at a time, mixing well after each. Add sour cream, poppy seeds, lemon juice and rind; combine well.
Stir in dry ingredients just until combined. Scrape batter into a greased and lightly-floured, 9-by-5 inch loaf pan.
Bake in the center of the oven at 350 degrees F until a pick inserted in the center comes out clean, 55 to 60 minutes. Cool in pan on a rack for 10 minutes. Run a knife around edges and turn loaf onto the rack to cool completely.
Source: U.S.A. Cookbook by Sheila Lukins
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Corn Bread (without flour) for Christine
- Sweet Potato and Cinnamon Muffins
- Autumn Pumpkin Bread or Muffins with Orange Glaze
- Low-fat Sugar Free Blueberry Apple Banana Oatmeal Muffins
- Zucchini Parmesan Bread (quick bread using buttermilk)
- Blondie's Baking Company Cranberry Pecan Pumpkin Bread and Maple Cream Cheese
- Great Lemon Poppy Seed Muffins with Lemon Drizzle Topping
- Yogurt Herb Quick Bread (using whole wheat flour and honey)
- The Ultimate Bran Muffins with Variations
- Tomato Zucchini Bread (using tomato soup, egg whites, cinnamon and raisins)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute