Recipe: Warm Tuscan Chicken Sandwiches (using cooked chicken and sundried tomatoes)
SandwichesWARM TUSCAN CHICKEN SANDWICHES
2 teaspoons fresh rosemary, minced
2 teaspoons fresh basil, minced
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 loaf crusty baguette, split lengthwise and soft insides removed
2 tablespoons olive oil
1 pound pre-cooked chicken, sliced
1/3 pound sliced Provolone cheese
8 sundried tomatoes in oil, drained and cut into strips
Preheat oven 350 degrees F.
Combine rosemary, basil, garlic, salt and pepper. Brush inside of baguette halves with olive oil. Sprinkle evenly with herb mixture.
Place sliced chicken, Provolone and sundried tomato strips evenly on one baguette half. Put other half of baguette on top, press down slightly and tie the baguette, at 2-inch intervals, with kitchen string, if desired. Put baguette on a baking sheet.
Bake until warmed through and cheese is melted, about 10 to 12 minutes. Remove from oven and let rest for 5 minutes.
Remove strings and cut into quarter before serving.
Makes 4 servings
Source: National Chicken Council

2 teaspoons fresh basil, minced
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 loaf crusty baguette, split lengthwise and soft insides removed
2 tablespoons olive oil
1 pound pre-cooked chicken, sliced
1/3 pound sliced Provolone cheese
8 sundried tomatoes in oil, drained and cut into strips
Preheat oven 350 degrees F.
Combine rosemary, basil, garlic, salt and pepper. Brush inside of baguette halves with olive oil. Sprinkle evenly with herb mixture.
Place sliced chicken, Provolone and sundried tomato strips evenly on one baguette half. Put other half of baguette on top, press down slightly and tie the baguette, at 2-inch intervals, with kitchen string, if desired. Put baguette on a baking sheet.
Bake until warmed through and cheese is melted, about 10 to 12 minutes. Remove from oven and let rest for 5 minutes.
Remove strings and cut into quarter before serving.
Makes 4 servings
Source: National Chicken Council
MsgID: 372149
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Bobby's Burger Palace Crunchburger (aka the Signature Burger)
- Oriental Hamburgers (using soy sauce) for Karla
- Veggie Salad in a Pocket with Spicy Hummus
- Salami, Smoked Gouda Sandwich for barbara, Memphis
- Ham and Cheese Sandwich with Pickles
- Sandwich Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Salmon-Dill Salad Sandwich
- Carrot Cream Cheese Spread
- Monte Cristo Folds (sandwiches using refrigerated biscuit dough)
- Tofuna Salad Sandwich
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute