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Recipe: Peach Curd

Desserts - Fruit
PEACH CURD

4 egg yolks
2/3 cup sugar
1 cup fresh peach puree*
lemon juice to taste
1/2 tsp rosewater to taste
6 tbsp butter

Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened.

Remove from heat and beat in butter, bit by bit. Strain well and chill.

*It is absolutely essential that the peaches are very ripe

Makes 2 cups
Source: Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal
MsgID: 3144704
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Fruit (9)
Board: Daily Recipe Swap at Recipelink.com
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