From: National Cattlemen's Beef Association

"This is a meat dish for meat lovers. It's got huge, fork - tender chunks of beef in a very spicy and aromatic sauce." - From: Miss Vickie's Real Food Real Fast Pressure Cooker

Using coconut milk, curry, peppers and tomato. - From: AICR

Using chicken thighs, peppers, chickpeas and raisins. - From: the National Chicken Council

"Cooked by seventeenth century sailors, the original stew is named for the bulgur wheat that thickened it. Traditionally cooked outdoors in a large iron pot, burgoo incorporates any and everything that happens to be on hand." - From: AICR