Using black tea and chai spices. - From: Spice Islands

"Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing." - More From Magnolia by Allysa Torey

From: Hershey's

"...when one of the food writers at the Philadelphia Inquirer did a three-page story on this cake, the rest was history, and we cannot keep enough in the store." - From: The Brown Betty Cookbook

"This cake is bursting with lemon flavor - in the cake, filling and frosting." - From: Argo Corn Starch