Recipe: Famous Dave's Firecracker Wings (Chicken Wings)
Appetizers and SnacksFamous Dave's Firecracker Wings (Chicken Wings)
From: Dave Anderson/Famous Dave's
Source: KARE 11 Minnesota; 10/19/1999
DRAGON WING DUST:
2 tablespoons anise seeds
2 tablespoons salt
2 tablespoons Chinese 5 spice
3 tablespoons superfine sugar
1 tablespoon paprika
1 tablespoon garlic seasoning
2 teaspoons cyenne
2 teaspoons black pepper
1 teaspoon garlic powder
FOR THE WINGS:
24 chicken wings
1 gallon Chicken Marinade
Peanut oil
4 cups flour
1 stick butter, melted
Sweet & Sour sauce
TO MAKE WING DUST:
Grind anise seeds into powder in an electric coffee grinder. Mix next 8 ingredients together with anise powder. Grind this mixture again in coffee grinder and set aside.
TO MAKE WINGS:
Wash wings. Place in marinade and refrigerate for 4 hours.
Drain and discard marinade.
Heat oil to 375 degrees in a heavy skillet. Oil should be almost 3/4 inches deep.
Toss wings in flour until well coated.
Turn heat to medium. Fry wings until golden brown. This takes about 12 to 15 minutes. Place wings on a sheet pan.
Dip pastry brush into melted butter and daub on wings. Generously sprinkle with wing dust. Serve with Sweet and Sour Sauce.
From: Dave Anderson/Famous Dave's
Source: KARE 11 Minnesota; 10/19/1999
DRAGON WING DUST:
2 tablespoons anise seeds
2 tablespoons salt
2 tablespoons Chinese 5 spice
3 tablespoons superfine sugar
1 tablespoon paprika
1 tablespoon garlic seasoning
2 teaspoons cyenne
2 teaspoons black pepper
1 teaspoon garlic powder
FOR THE WINGS:
24 chicken wings
1 gallon Chicken Marinade
Peanut oil
4 cups flour
1 stick butter, melted
Sweet & Sour sauce
TO MAKE WING DUST:
Grind anise seeds into powder in an electric coffee grinder. Mix next 8 ingredients together with anise powder. Grind this mixture again in coffee grinder and set aside.
TO MAKE WINGS:
Wash wings. Place in marinade and refrigerate for 4 hours.
Drain and discard marinade.
Heat oil to 375 degrees in a heavy skillet. Oil should be almost 3/4 inches deep.
Toss wings in flour until well coated.
Turn heat to medium. Fry wings until golden brown. This takes about 12 to 15 minutes. Place wings on a sheet pan.
Dip pastry brush into melted butter and daub on wings. Generously sprinkle with wing dust. Serve with Sweet and Sour Sauce.
MsgID: 1420634
Shared by: Halyna - NY
In reply to: ISO: Famous Dave's Bleu Cheese Dressing/Dip a...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Famous Dave's Bleu Cheese Dressing/Dip a...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Famous Dave's Bleu Cheese Dressing/Dip and Buffalo Wing Sauce |
Doreen- Illinois | |
2 | Recipe: Famous Dave's Blue Cheese Dressing |
Halyna - NY | |
3 | Recipe: Famous Dave's Firecracker Wings (Chicken Wings) |
Halyna - NY |
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