Recipe: Ingberlach

INGBERLACH

1 lb honey
1/2 lb coarse matzah meal or matzah
1/2 tsp ground ginger
sugar or matzah meal

Boil ingredients together in a large saucepan until the mixture is thick and forms a ball. (Mixture should retain shape when dropped in a glass of cold water)

Roll small amounts on board covered with sugar or matzah meal.

Roll into heavy cigar shapes (3-inches long) or flatten with palm of the hand to 1/2-inch thicknesses and cut into diamond or square shapes.

Servings: 12
Source: Passoverama, a cookbook for Passover Temple Beth Hillel-Beth El in Wynnewood, Pa.