"This salad can be eaten as a main course with fresh Italian ciabatta, or as an accompaniment to a quiche or any other light meal." - From: Mouthwatering Vegan

"A wildly popular salad that keeps well in the fridge to enjoy anytime." - From: How to Cook Everything The Basics

"This is hands down my favorite sandwich, and it's my vegan answer to a tuna or chicken salad sandwich." - From: Fuss-Free Vegan

From: Recipe booklet: Simply Delicious Cooking with Swanson Broth, 2000

"Mixed field greens tossed with toasted hazelnuts and a lemon juice dressing are the base for this fritter topped main dish salad." - From AICR