GINGERBREAD BARS
1/2 cup sugar
1/2 cup oil
1/2 cup molasses
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup boiling water
1/2 cup granola
1/2 cup raisins
Powdered sugar (optional, for sprinkling on top)
Heat oven to 350 degrees F. Grease a 13-by-9 inch pan.
In a large bowl, beat sugar, oil and molasses until well blended. Add egg; blend well.
Add flour, baking soda, cinnamon, salt, nutmeg and cloves; mix well. Add boiling water; blend well. Stir in granola and raisins. Spread in greased pan.
Bake at 350 degrees F for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Sprinkle with powdered sugar, if desired. Cut into bars.
Makes 36 bars.
Source: The Complete Book of Baking by Pillsbury
1/2 cup sugar
1/2 cup oil
1/2 cup molasses
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup boiling water
1/2 cup granola
1/2 cup raisins
Powdered sugar (optional, for sprinkling on top)
Heat oven to 350 degrees F. Grease a 13-by-9 inch pan.
In a large bowl, beat sugar, oil and molasses until well blended. Add egg; blend well.
Add flour, baking soda, cinnamon, salt, nutmeg and cloves; mix well. Add boiling water; blend well. Stir in granola and raisins. Spread in greased pan.
Bake at 350 degrees F for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Sprinkle with powdered sugar, if desired. Cut into bars.
Makes 36 bars.
Source: The Complete Book of Baking by Pillsbury
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Molasses Magic Fruit Bars (Brer Rabbit Molasses, 1956)
- Peanut Butter Turtle Cookies
- Home Ec. Class Brown-Sugar Drops with Burnt Sugar Glaze (Jubilee Jumbles)
- Judy Rosenberg's Boston Cream Pie Cookies (custard filling and chocolate glaze)
- Pumpkin-Pecan Cookies with Brown Sugar Butter Frosting
- Mexican Meringue Cookies (with chocolate coating)
- Four-Ingredient Chocolate Chip Cookies
- Mocha Mascarpone Brownies
- Pumpkin Cake Cookies with Cream Cheese Icing
- Sour Cream Crunchies (cookies using Frosted Flakes cereal)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute