Recipe: Chiles Rellenos Casserole (using baking mix or pancake mix)

CHILES RELLENOS CASSEROLE
"Perfect for breakfast or dinner, the flavors of classic chiles rellenos are all here in this quick main dish!"



1/2 cup butter OR margarine
1 (7 ounce) can diced green chiles, drained
4 cups shredded colby Jack cheese (16 ounces)
3 eggs
2 cups milk
1 cup baking mix (like Bisquick) OR pancake mix
1 teaspoon Durkee Ground Cumin
1 teaspoon Durkee Oregano Leaf
3/4 teaspoon Durkee Garlic Salt
1/2 teaspoon Spice Islands Ground Coriander
1/4 teaspoon Durkee Cayenne Pepper
Salsa (optional, for serving)

Preheat oven to 350 degrees F.

Melt butter in a 13x9-inch baking dish. Arrange chilies evenly on melted butter. Cover with cheese.

Combine eggs, milk, (dry) baking mix and spices in a mixing bowl; pour over cheese.

Bake for 30 to 35 minutes or until top is golden brown. Let cool slightly, about 3 to 5 minutes, before cutting into squares.

Serve with salsa, if desired.

Makes 12 servings
Source: Durkee, ACH Food Companies, Inc.