"This version is a light, delicate spin on traditional hummus, featuring fresh green spring peas, lemon zest and juice, and a hint of garlic." - From: Food52 Vegan

"Fresh almond milk is naturally sweeter than dairy milk, and creamier, too. Use it everywhere you would use regular milk or soy milk." - From: - From: New Favorites for New Cooks

"Oat milk is great in smoothies, puddings, and - not surprisingly - stirred into a bowl of warm oats or another porridge." - From: Food52 Vegan

"This mayo is creamy, zesty, and gorgeously thick. My trick is to use soy milk." - From: Fuss-Free Vegan

"To help bind batters for quick breads and muffins without using eggs, you can use ground flaxseeds or ground chia seeds." - From: Food52 Vegan