""You can add 1 pound large shrimp, peeled and deveined, to the curry during the last few minutes of cooking, if you wish." - From: Curtis Stone's What's for Dinner?

"Glistening noodles with aromatic herbs, sweet and sour lime dressing and crispy fried shallots - pure bliss." - From: Well Dressed Salad

"We decided to replicate red curry tofu takeout from our local Thai spot. For a straight month we made Thai red curry every single night until it was indiscernible from "the real thing." From: Chloe Flavor

"The tart and spicy tofu cubes are great not just in this recipe but also in salads and on rice." - From: Power Plates

With tofu and peanut sauce using coconut milk. - From: The Healthy Voyager's Global Kitchen