Recipe: Disney Grand Floridian Cafe Vegetable Frittata

DISNEY GRAND FLORIDIAN CAFE VEGETABLE FRITTATA

3 whole eggs
1/4 cup diced fresh tomato
1/4 cup diced zucchini
1/4 cup diced fresh mushrooms
2 tbsp diced onion
2 tbsp chopped fresh chives
2 tb spinach; frozen, chopped
-thawed and drained
2 tb butter
2 tbsp grated parmesan cheese
2 tomato slices
2 thin slices zucchini

In a medium-size mixing bowl, beat eggs and fold in tomatoes, zucchini, mushrooms, onion, chives and spinach.

Melt 2 tablespoons of butter or margarine in a 10-inch non-stick skillet or omelet pan and add eggs mixture. Mix egg mixture in pan until partially set.

When frittata begins to hold together, sprinkle with Parmesan cheese on top with sliced tomato and zucchini. Continue cooking until eggs are done and garnish is warm. Remove from pan and serve immediately.

Makes 1 serving
Source: Grand Floridian Cafe, Disney's Grand Floridian Beach Resort in Cooking With Mickey II by Walt Disney World and Disneyland