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Recipe: Amaretto Shrimp

Main Dishes - Fish, Shellfish
AMARETTO SHRIMP

1/2 cup (1 stick) butter
1 medium-size white onion, finely minced
1 lb large shrimp, butterflied, peeled/tail on
1/2 amaretto liqueur
1 cup blanched almonds, sliced
1/2 tsp salt
chopped fresh parsley (for garnish)

Melt butter in skillet until golden brown. Add onions. Saute until transparent.

Add shrimp and stir fry 5 minutes until pink.

Add Amaretto, almonds and salt; cook 1 1/2 minutes until bubbly.

Serve in a scallop shell or ramekin with a sprinkle of chopped parsley.

Servings: 4
Source: Voila! Lafayette Centennial Cookbook 1884-1984 by the League of Lafayette, Louisiana
MsgID: 3146260
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap (Assorted Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Saturday Recipe Swap (Assorted Recipes)
  Betsy at Recipelink.com
2 Recipe: Amaretto Shrimp
  Betsy at Recipelink.com
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