Recipe(tried): Bennigan's Hot Bacon Dressing (using honey, red onion, and Dijon)

I've never eaten Bob Evan's Hot Bacon Dressing, but this recipe is yummy. Hopefully it will do.

BENNIGAN'S HOT BACON DRESSING

1/4 pound red onion, finely diced
2 ounces bacon grease
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 tablespoon cornstarch

Using the insides of the red onion, finely dice.

Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken.

While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.

After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the honey mixture. Continue stirring until mix thickens and comes to a boil.

Remove from heat and store in refrigerator until needed.

NOTE: To reheat use a double boiler.

Enjoy!