Using fresh or frozen mango, Dijon mustard and curry. - From: Spice Islands

"Fennel is fabulous roasted; it still has some of its faintly licorice flavor, but also a toasty sweet undertone. This is excellent with grilled salmon." - From: Stir by Barbara Lynch

"Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing." - From: McCormick

"I like to serve this salad with any grilled meat or with Coq au Vin as part of a Fall dinner." - From: Fresh Tastes from a Well-Seasoned Kitchen

"The salad keeps well for several days, and can be eaten straight from the fridge or rewarmed in a pan or the microwave." - From: Healthier Together