"Using apple jelly and Red Hots candies, this glaze adds a distinctive flavor and rosy sheen to ham. Also delicious on pork chops." - From the recipe booklet: Create a Difference with RealLemon, 1982

"Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken." - From: McCormick

"A whole ham is an impressive main dish for a large party and is ideal for a buffet." - From: Jacques Pepin Celebrates

"Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice." - From: McCormick

From: Woman's Day Collector's Cook Book #13, February, 1958