Recipe: Hot Cheese and Potato Soup (using cream of chicken soup and Mexican-flavor Velveeta)
SoupsHOT CHEESE AND POTATO SOUP
3 cups peeled, cubed potatoes
1 medium onion, chopped
4 celery ribs, chopped
4 cups water
4 teaspoons chicken bouillon granules
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/2 of a 16 ounce loaf mild Mexican-flavor process cheese spread (Velveeeta), cubed
Cook potato, onion, and celery in 4 cups water in a large saucepan 10 minutes or until potatoes are tender.
Stir in bouillon and soup; return to a boil. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.
Add cheese; simmer, stirring often, 5 minutes or until cheese melts and soup is thoroughly heated.
Serve this classic soup with a green salad or carrot sticks and crusty bread.
Makes 7 1/2 cups
From: Hilda Brown, Moss, Tenn.
Source: Progressive Farmer
3 cups peeled, cubed potatoes
1 medium onion, chopped
4 celery ribs, chopped
4 cups water
4 teaspoons chicken bouillon granules
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/2 of a 16 ounce loaf mild Mexican-flavor process cheese spread (Velveeeta), cubed
Cook potato, onion, and celery in 4 cups water in a large saucepan 10 minutes or until potatoes are tender.
Stir in bouillon and soup; return to a boil. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.
Add cheese; simmer, stirring often, 5 minutes or until cheese melts and soup is thoroughly heated.
Serve this classic soup with a green salad or carrot sticks and crusty bread.
Makes 7 1/2 cups
From: Hilda Brown, Moss, Tenn.
Source: Progressive Farmer
MsgID: 3139157
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Rhode Island Red Chowder with Pork Cracklings (using fresh tomatoes and white wine)
- Parsley Soup (1970's)
- Ivar's Red Chowder Ingredients
- Beef Barley Soup (using short ribs)
- Senate Bean Soup (from Jack Rabbit Navy Beans bag)
- Baked Potato Soup
- Roasted Garlic-Potato Soup (blender or food processor)
- Seven Vegetable Soup (crock pot)
- Maine Seafood Chowder
- Cream of Asparagus Soup (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute