"...adding a smidgen of extra leavening to self-rising flour sometimes helps offset the acid in buttermilk, which can compromise the leavening." - From: Nashville Eats

Homemade English Muffins cooked in a skillet or baked. - From: Fleishmann's Yeast

"The cast iron skillet acts like a wood-burning oven and makes a wonderful crisp crust." - From: The Cast Iron Skillet Cookbook

"The trick to really good corn bread is preheating the skillet, then baking the corn bread right in the hot skillet, so you build a crispy crust." - From: Back Home with the Neelys

"This is best made in a twelve-inch cast iron skillet so the bread gets that great crust that comes from cooking in cast iron." - From: The Soup Club Cookbook