"The inspiration for this dessert comes from northern Italy, where pizza di noci, a thin chocolate- nut torte, is one of the best-loved desserts. The meringue base makes this cake lighter than you would expect." From: Dean and DeLuca

"This cake is delicious both warm and at room temperature. You can even chill it for a creamy, slightly fudgy texture." - From: Simple French Desserts

"This is one of those "Let's share a dessert" desserts. It's beyond rich and will satisfy almost any chocoholic." - From: Geronimo

"Without any flour, all you taste is the mixture of chocolate, egg, butter and sugar." - From: Argo Corn Starch

"This simple cake was originally made with the addition of fresh tarragon, which gave it a rather indefinable sweet-tart flavor that complemented the rich chocolate." - From: Great American Food