Baked in a muffin pan. - From: Fleishmann's Yeast

Garlic crust, topped with cheese and jalapenos. "Spicy and flavorful, this alternative to the traditional Italian tomato-sauced pizza." - From: The Garlic Cookbook

"This recipe is the best way to flavor salt with garlic that I know of. I like this salt so much that I use it to flavor everything, including fish, steaks, chicken, salads, eggs, and even popcorn." - From: New Wok Cooking

"I use this paste in everything from marinades to curries for its fresh kick." - From: The Spice Merchant's Daughter

"I like a nice hearty French baguette or Italian bread, but hoagie rolls will do in a pinch!" - From: Lipton Sides