FRENCH APPLE COBBLER
1 cup raisins
1 cup boiling water
2 cans (21 oz. each) apple pie filling
1 (15.4 oz.) box Pillsbury quick nut bread mix
1/2 cup butter or margarine, melted
1 container ready to spread vanilla frosting
Ice cream (optional, for serving)
Preheat oven to 350 degrees F.
In small bowl add raisins and cover with 1 cup boiling water. Let set until plump, then drain.
Spread apple filling over bottom of a 9x13-inch baking pan. Scatter plumped raisins over top of apples. Sprinkle dry bread mix over top evenly. Pour melted butter over top.
Bake at 350 degrees F for 30-40 minutes.
Microwave frosting just until thinned. Drizzle frosting over warm cobbler. Serve warm or cold, with ice cream, if desired.
From: Victoria_Pa, 08-08-00
1 cup raisins
1 cup boiling water
2 cans (21 oz. each) apple pie filling
1 (15.4 oz.) box Pillsbury quick nut bread mix
1/2 cup butter or margarine, melted
1 container ready to spread vanilla frosting
Ice cream (optional, for serving)
Preheat oven to 350 degrees F.
In small bowl add raisins and cover with 1 cup boiling water. Let set until plump, then drain.
Spread apple filling over bottom of a 9x13-inch baking pan. Scatter plumped raisins over top of apples. Sprinkle dry bread mix over top evenly. Pour melted butter over top.
Bake at 350 degrees F for 30-40 minutes.
Microwave frosting just until thinned. Drizzle frosting over warm cobbler. Serve warm or cold, with ice cream, if desired.
From: Victoria_Pa, 08-08-00
MsgID: 3158454
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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