FRENCH APPLE COBBLER
1 cup raisins
1 cup boiling water
2 cans (21 oz. each) apple pie filling
1 (15.4 oz.) box Pillsbury quick nut bread mix
1/2 cup butter or margarine, melted
1 container ready to spread vanilla frosting
Ice cream (optional, for serving)
Preheat oven to 350 degrees F.
In small bowl add raisins and cover with 1 cup boiling water. Let set until plump, then drain.
Spread apple filling over bottom of a 9x13-inch baking pan. Scatter plumped raisins over top of apples. Sprinkle dry bread mix over top evenly. Pour melted butter over top.
Bake at 350 degrees F for 30-40 minutes.
Microwave frosting just until thinned. Drizzle frosting over warm cobbler. Serve warm or cold, with ice cream, if desired.
From: Victoria_Pa, 08-08-00
1 cup raisins
1 cup boiling water
2 cans (21 oz. each) apple pie filling
1 (15.4 oz.) box Pillsbury quick nut bread mix
1/2 cup butter or margarine, melted
1 container ready to spread vanilla frosting
Ice cream (optional, for serving)
Preheat oven to 350 degrees F.
In small bowl add raisins and cover with 1 cup boiling water. Let set until plump, then drain.
Spread apple filling over bottom of a 9x13-inch baking pan. Scatter plumped raisins over top of apples. Sprinkle dry bread mix over top evenly. Pour melted butter over top.
Bake at 350 degrees F for 30-40 minutes.
Microwave frosting just until thinned. Drizzle frosting over warm cobbler. Serve warm or cold, with ice cream, if desired.
From: Victoria_Pa, 08-08-00
MsgID: 3158454
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!