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Recipe: French Apple Cobbler (using apple pie filling, raisins and nut bread mix)

Desserts - Fruit
FRENCH APPLE COBBLER

1 cup raisins
1 cup boiling water
2 cans (21 oz. each) apple pie filling
1 (15.4 oz.) box Pillsbury quick nut bread mix
1/2 cup butter or margarine, melted
1 container ready to spread vanilla frosting
Ice cream (optional, for serving)

Preheat oven to 350 degrees F.

In small bowl add raisins and cover with 1 cup boiling water. Let set until plump, then drain.

Spread apple filling over bottom of a 9x13-inch baking pan. Scatter plumped raisins over top of apples. Sprinkle dry bread mix over top evenly. Pour melted butter over top.

Bake at 350 degrees F for 30-40 minutes.

Microwave frosting just until thinned. Drizzle frosting over warm cobbler. Serve warm or cold, with ice cream, if desired.

From: Victoria_Pa, 08-08-00
MsgID: 3158454
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Fruit Cobbler Recipes
Baked with a dropped biscuit topping and served warm. - From: Argo Corn Starch
"Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the recipe for one of our favorites." - From: The Deen Brothers Cookbook by Bobby and Jamie Deen
"This cobbler is a do-ahead wonder. It lends itself perfectly to the very convenient method of baking the biscuits and filling separately; so you can prepare it all ahead of time and still serve it fresh from the oven." - From: American Desserts
"I wanted a double crust latticed topped blackberry cobbler and I looked and looked to no avail. I know I have seen a picture of this somewhere...but I winged it and it came out fabulous!" - From: Gina, GA
"Warm apple cobbler fresh from the oven, topped with ice cream or whipped cream - a classic fall treat!" - From: Durkee
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