NASHVILLE'S ONE PAN FUDGE CAKE
1/2 cup (1 stick) butter
1 cup sugar
1 1/2 squares (1 ounce each) unsweetened chocolate
3/4 cup unsifted al-purpose flour
1/4 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
1 cup broken nuts
Pinch salt
Heat oven to 325 degrees F. Grease an 8-inch square baking pan well.
Melt butter, sugar and chocolate together in a saucepan over low heat. Remove from heat.
Sift flour and baking powder into the same pan. Add eggs, vaniila, nuts and salt; stir to blend. Pour into prepared pan.
Bake for 35 minutes. Cut into squares while hot, but don't remove from pan until cooled.
Makes 1 (8x8-inch) cake, 12 pieces
Source: Vintage magazine clipping: Country Living - Country Cooking, Premiere Issue - Autumn 1985
1/2 cup (1 stick) butter
1 cup sugar
1 1/2 squares (1 ounce each) unsweetened chocolate
3/4 cup unsifted al-purpose flour
1/4 teaspoon baking powder
2 large eggs
1 teaspoon vanilla extract
1 cup broken nuts
Pinch salt
Heat oven to 325 degrees F. Grease an 8-inch square baking pan well.
Melt butter, sugar and chocolate together in a saucepan over low heat. Remove from heat.
Sift flour and baking powder into the same pan. Add eggs, vaniila, nuts and salt; stir to blend. Pour into prepared pan.
Bake for 35 minutes. Cut into squares while hot, but don't remove from pan until cooled.
Makes 1 (8x8-inch) cake, 12 pieces
Source: Vintage magazine clipping: Country Living - Country Cooking, Premiere Issue - Autumn 1985
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and without prior notification or explanation. Failure to follow the guidelines
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