"There's no tomato here because I like to emphasize the more unusual flavor of the kale." - Source: River Cottage Veg

With potatoes and chorizo. - From: The Cape Cod Table

"Two-bite wonders, they're a great lunch packed up with some fruit and cut vegetables. You can also serve these little bundles alongside eggs at breakfast or as a side with dinner." - From: How to Feed a Family

"This recipe is a wonderful introduction to greens, as it combines two types of flavorful oils to complement the greens, while the seeds provide textural crunch and extra protein." - From: The Migraine Relief Plan

"I like using cauliflower because it becomes crisp-tender during cooking and it soaks up spices and seasonings well." - From: Power Plates