ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Texas Hot Dog Sauce

Misc.

Hi Rhonda,
This is a recipe for Texas Hot Dog Sauce, that might fit the bill. It is from a small shop outside Altoona in the middle of PA.
1 lb hamburg
Soak in ice water until it turns grey, doesn't look to appetizing, but this gives the meat its fine texture. The shop grinds any left over hot dogs from the previos day, and adds them to the meat mixture. Helps to use up those leftovers, but not necessary to prepare the sauce.
Brown meat in heavy skillet
Add 1 - 6oz.can Tomato Paste
and
1 1/2 oz. Chili Powder
Simmer for one hour.
Depending on the brand of tomato paste, may need to add sugar to taste.
This sauce was served on the hot dogs with ketsup, mustard and lots of chopped onions.
Hope this helps!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Celery
  • SCALLOPED CELERY 4 cups thinly sliced celery 6 tablespoons butter or margarine, divided use 3 tablespoons flour 1/2 teaspoon salt 1 cup milk 1 (4-ounce) can mushroom stems and pieces, drained 2 tablespoons finely chop...
  • Passover Dark Chocolate Nut Cake
  • PASSOVER DARK CHOCOLATE NUT CAKE FOR THE CAKE: 10 to 12 eggs 3 oz unsweetened chocolate 1/2 cup semisweet chocolate pieces 2/3 cup sugar 2 cups very finely chopped almonds or pecans 3/4 tsp...
  • TV and Radio Recipes (3)
  • September 18, 2007 Recipe Swap 3 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Bake-Not Brownie Bars
  • BAKE-NOT BROWNIE BARS 19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs) 2 cups JET-PUFFED Miniature Marshmallows 1 cup chopped PLANTERS Walnuts 6 squares BAKER'S Semi-Sweet Baking Chocolate, choppe...
  • Classic Tuna Salad
  • CLASSIC TUNA SALAD 2 cans (6 ounces each) albacore tuna in water (StarKist recommended) 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup minced celery 2 tablespoons minced red...
  • Lemon Filling (for cake)
  • LEMON FILLING 6 tbsp. butter 3/4 cup sugar 3/4 cup fresh lemon juice, strained 6 egg yolks 4 tsp, grated lemon rind (peel) Combine all ingredients except lemon rind in a heavy stainless steel saucepan. Cook over lo...
ADVERTISEMENT
  • Pineapple Cranberry Bread (bread machine)
  • PINEAPPLE CRANBERRY BREAD 2 tsp yeast 3 cups flour 1 cup oats, uncooked 1/2 tsp salt 2 tbsp butter, softened 2/3 cup crushed pineapple 1 cup cranberry juice OPTIONAL INGREDIENTS (ADD AT...
  • Orange-Mustard Glazed Chicken
  • ORANGE-MUSTARD GLAZED CHICKEN "A marinade of orange juice, honey, mustard, and low-sodium soy sauce adds beguiling flavor to chunks of skinless chicken breast in these little broiled or grilled kabobs. If using wooden...
  • Brandy Alexander Pie
  • BRANDY ALEXANDER PIE 4 cups vanilla fat-free ice cream, softened 2 tablespoons brandy 1 (6 ounce) ready-made chocolate crumb crust TO SERVE: 1 cup frozen fat-free whipped topping, thawed 8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Texas Hot Dog Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!