ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Miracle Whip Copycat

Misc.
Miracle Whip Copycat

1 cup water
3/4 cup flour
Process in blender just until
smooth. Pour into saucepan.
Add to the above:
1/2 cup white vinegar
Cook the above mixture just until thickened, stirring constantly.
...............................
1 egg plus enough water to make 2/3 cup
3/4 cup vegetable oil
1/2 cup sugar
2 teaspoons salt
1/2 teaspoon dry mustard
1 Tablespoon lemon juice
1/4 teaspoon paprika
Combine in blender container and process until smooth. Add hot mixture and continue to blend until smooth again. Yield 3 1/4 cups
My suggestion is to have the second mixture ready before cooking the first.
This is REALLY a good copycat.


MsgID: 144670
Shared by: gramaj
In reply to: ISO: Miracle Whip Salad Dressing
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  C. Lou
2
  gramaj
ADVERTISEMENT
Random Recipes
  • Honey Bunches (cookies baked in mini muffin pans)
  • HONEY BUNCHES 1/2 cup (1 stick) unsalted butter 1 1/2 cups quick-cooking rolled oats 1/2 cup flaked sweetened coconut 1/2 cup coarsely chopped walnuts, plus 24 walnut halves 1/4 cup all-purpose flour 2/3 cup honey He...
  • Citrus Martini
  • CITRUS MARTINI "On a hot summer’s evening, martini lovers will appreciate this refreshing variation on the classic. To get an icy cold drink, shake the cocktail shaker vigorously so that slivers of ice break off and a...
  • Tortuga Rum Cake (Copycat recipe)
  • TORTUGA RUM CAKE FOR THE CAKE: 1/2 cup finely chopped walnuts 1 pkg. Butter yellow cake mix (Duncan Hines)* 1 (3 1/2 oz.) pkg. vanilla instant pudding mix 1/2 cup water 4 eggs 1/2 cup light or...
  • Fruit with Amaretto Cream
  • FRUIT WITH AMARETTO CREAM 1 1/2 tbsp. Amaretto liqueur 2 tbsp. packed dark brown sugar 1/2 c. sour cream 2 c. fresh fruit In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare ...
  • London Broil
  • LONDON BROIL Servings: 8 (5 1/2 oz. each) 4 lbs (2 large) flank steaks FOR THE MARINADE (makes about 5 1/2 cups): 16 oz (2 cups) salad oil 8 oz (1 cup) soy sauce 8 oz (1 cup) Worcestershire...
  • Ruby Pears (pressure cooker)
  • RUBY PEARS 4 large pears, peeled 1 (26 oz.) Bottle Beaujolais Wine (or grape juice) 1 (12 ounce) jar currant jelly 1 lemon 2 sprigs rosemary 1/2 vanilla bean 4 whole cloves 4 whole black peppercorns Core pears from ...
ADVERTISEMENT
  • Rice, Lettuce, and Mushroom Broth
  • RICE, LETTUCE, AND MUSHROOM BROTH "If you find yourself with too much lettuce and some leftover rice, here's a great way to use both." 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if d...
  • Pork and Mushroom Quesadillas
  • PORK AND MUSHROOM QUESADILLAS 12 ounces pork cutlets, pounded 1/2-inch thick 1/4 cup olive oil, divided use Salt, to taste 6 ounces sliced, fresh mushrooms 1/3 cup sliced green onions 8 ounces Swiss or Gruyere cheese,...
  • Crespelle (Italian-style crepes)
  • CRESPELLE "Crespelle are Italian-style crepes. Fill them with everything from seafood to fruit." 2 eggs 1 cup flour 1 cup milk 2 tablespoons butter, melted 1/4 teaspoon salt Lightly beat the eggs. Whisk in the flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Miracle Whip Copycat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!