ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): 50's party games ideas

Misc.
The first thing I thought of was hoola hoops, you could easily make a game out of them. either tossing or actual hoola hooping. Some sort of sock hop/ car hop game. On the food front you could go with the drive in car hop theme, burgers fries hot dogs, milk shakes. Or I think TV dinners would be fun? Hope that helps have a fun time sounds like a great theme to build on. Enjoy, Joan
MsgID: 096755
Shared by: Joan, Ohio
In reply to: ISO: 50's Birthday party for my daughter
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 50's Birthday party for my daughter
  Tasha Cioffi
2 Recipe(tried): 50's party games ideas
  Joan, Ohio
ADVERTISEMENT
Random Recipes
  • Susan Sarandon's Risotto with Scallops and Asparagus
  • SUSAN SARANDON'S RISOTTO WITH SCALLOPS AND ASPARAGUS "This is a springtime risotto if there ever was one. If you can enlist a sous-chef or helper at the stove for the last few minutes of cooking, do so. One of you sho...
  • How to Freeze Zucchini
  • It is always mushy when you freeze it. The only way to not have mushy zucchini is to dehydrate it. Blanching zucchini in chunks does help, but they are still soft and mushy. FREEZING ZUCCHINI ...
  • Homemade Trans Fat-Free Peanut Butter
  • HOMEMADE TRANS FAT-FREE PEANUT BUTTER 1 pound of unsalted peanuts 5 tablespoons canola oil 1 1/2 teaspoons kosher salt 1/4 cup firmly packed brown sugar. Preheat your oven to 375 degrees F. Place 1 pound of unsalted...
ADVERTISEMENT
  • Chicken Peach Casserole
  • CHICKEN PEACH CASSEROLE 1 chicken, cut in pieces, skin removed 2 tablespoons margarine 1 tablespoon oil 1 onion, sliced 1 green bell pepper, cut in strips 1 large can peaches 1 tablespoon cornstarch 1 tablespoon soy s...
  • Simple Salmon Supper (or tuna)
  • Hello All. What a rainy day/night it has been here in Niagara Falls. This is what I had for dinner tonight. I invented it myself. It is pretty yummy if I do say so myself. I ate too much so I am too full though. Quick a...
  • Pizzaiola Sauce
  • PIZZAIOLA SAUCE 2 lb ripe tomatoes or 2 cans (1 lb each) peeled tomatoes 4 tbsp virgin olive oil 4 large garlic cloves, crushed or pressed salt and freshly ground black pepper (to taste) 1/2 cup dry white wine 3 sprig...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): 50's party games ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!