EASY AS 1 2 3 MICROWAVE BROWNIES
4 oz butter or margarine
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
2/3 cup flour
1 cup pecans; chopped
powdered sugar (for top)
Line an 8-inch square glass dish with wax paper.
In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 1 to 2 minutes. Beat in cocoa. Add flour and beat until well blended. By hand stir in pecans. Spread evenly in prepared dish.
Cook in a microwave on High 3 minutes. Turn dish a quarter turn and cook 2 1/2 to 3 minutes longer. Let cool.
Sift powdered sugar over top. Cut into 16 or 25 squares.
Servings: 16-25
Source: 365 Great Chocolate Desserts by Natalie Haughton
4 oz butter or margarine
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
2/3 cup flour
1 cup pecans; chopped
powdered sugar (for top)
Line an 8-inch square glass dish with wax paper.
In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium until light and fluffy, 1 to 2 minutes. Beat in cocoa. Add flour and beat until well blended. By hand stir in pecans. Spread evenly in prepared dish.
Cook in a microwave on High 3 minutes. Turn dish a quarter turn and cook 2 1/2 to 3 minutes longer. Let cool.
Sift powdered sugar over top. Cut into 16 or 25 squares.
Servings: 16-25
Source: 365 Great Chocolate Desserts by Natalie Haughton
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!