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Recipe(tried): A Marvelously Simple Hot Bean Dip (make ahead)

Appetizers and Snacks
A MARVELOUSLY SIMPLE HOT BEAN DIP

1 (28 oz) can refried beans
1 (7 oz) jar green chile salsa
1/2 pound Monterey jack or cheddar cheese, grated
1 large red onion, finely chopped
tortilla chips

Combine the refried beans, salsa and half the grated cheese and heat until very hot.

Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

TO MAKE AHEAD:
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.

Source: Ruth Mellinkoff
MsgID: 0311168
Shared by: Micha in AZ
In reply to: ISO: International appetizers for weddomg rec...
Board: International Recipes at Recipelink.com
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