AFRICAN LOBSTER AND SHRIMP
1/4 cup (1/2 stick) unsalted (sweet) butter
1 Spanish onion, very finely chopped
2 cloves garlic, very finely chopped
chopped fresh cilantro (to taste)
2 cups Moscoto wine
1 1/2 pounds jumbo shrimp, peeled, deveined
3 lobster tails, shells removed
2 tablespoons mild Jamaican curry powder
2 teaspoons West African red pepper
oregano (to taste)
salt (to taste, optional)
hot cooked white or yellow rice (for serving)
Take half of stick of your butter and put in skillet on medium heat adding the onion, garlic, and cilantro let simmer. Next add 2 cups of Moscoto wine.
Place shrimp and lobster tails in large bowl adding curry powder and West African red pepper. Sprinkle with oregano and salt. Now add shrimp and lobster to skillet; cover let simmer for at least 10-15 minutes.
Serve over rice (white or yellow)
1/4 cup (1/2 stick) unsalted (sweet) butter
1 Spanish onion, very finely chopped
2 cloves garlic, very finely chopped
chopped fresh cilantro (to taste)
2 cups Moscoto wine
1 1/2 pounds jumbo shrimp, peeled, deveined
3 lobster tails, shells removed
2 tablespoons mild Jamaican curry powder
2 teaspoons West African red pepper
oregano (to taste)
salt (to taste, optional)
hot cooked white or yellow rice (for serving)
Take half of stick of your butter and put in skillet on medium heat adding the onion, garlic, and cilantro let simmer. Next add 2 cups of Moscoto wine.
Place shrimp and lobster tails in large bowl adding curry powder and West African red pepper. Sprinkle with oregano and salt. Now add shrimp and lobster to skillet; cover let simmer for at least 10-15 minutes.
Serve over rice (white or yellow)
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!