Recipe: Chicken Ceasar Salad

I haven't had Friday's salad, but here's a recipe to try.

Betsy


From: Carriej999
Date: 1998/05/09
Newsgroups: rec.food.recipes

* Exported from MasterCook *

Chicken Caesar Salad

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Salads and Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1 oz. slices French bread
Vegetable cooking spray
1/2 ts Garlic powder
2 lb Boneless chicken breasts
1/3 cup Fresh lemon juice
1/4 cup Red wine vinegar
1 tb Olive oil
1 t Anchovy paste
1/4 ts Fresh ground pepper
5 cl Garlic
9 cup Romaine lettuce
1/4 cup Grated Parmesan cheese

Trim bread crusts and discard.Cut bread into 1 inch cubes. Place cubes in
a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle
with garlic powder; toss well. Bake at 350F for 15 minutes or until
lightly browned and set aside. Coat a large nonstick skillet with cooking
spray; place over med- high heat until hot. Add chicken halves; saute 6
minutes on each side or until well done. Remove chicken from skillet; let
cool. Cut chicken across the grain into thin slices; set aside. Combine
lemon juice and next 5 ingredients in container of an electric blender.
Cover and process until smooth. Add 1/4 cup of the lemon juice mixture to
the chicken; toss gently to coat. In a large salad bowl, place the
lettuce. Drizzle remaining lemon juice mixture over lettuce and toss well.
Add the chicken mixture and cheese, and toss gently to coat. Serve with
croutons. Calories per 1 1/2 cup serving: 257