Recipe: Shrimp Primavera Pot Pie (using refrigerated soft breadstick dough)
Main Dishes - Fish, ShellfishSHRIMP PRIMAVERA POT PIE
1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted)
1 (12 oz.) frozen peeled uncooked medium shrimp
2 lb. frozen mixed vegetables,* thawed and drained
1 tsp. dried dill weed
1/4 tsp. salt (or to taste)
1/4 tsp. ground black pepper
1 (11 oz.) pkg. refrigerated soft breadstick dough
Preheat oven to 400 degrees F.
Heat soup in a medium ovenproof skillet over medium-high heat 1 minute. Add shrimp; cook and stir 3 minutes or until shrimp begins to thaw. Stir in vegetables, dill, salt and pepper; mix well. Reduce heat to medium-low; cook and stir 3 minutes.
Unwrap breadstick dough; separate into 8 strips. Twist strips, cutting to fit skillet. Arrange attractively over shrimp mixture. Press ends of dough lightly to edges of skillet to secure.
Bake 18 minutes or until crust is golden brown and shrimp mixture is bubbly.
*Vegetables such as green beans, potatoes, onions and peppers.
Makes 4 servings
Source: Favorite Brand Name Recipes All-Time Favorite Casseroles
1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted)
1 (12 oz.) frozen peeled uncooked medium shrimp
2 lb. frozen mixed vegetables,* thawed and drained
1 tsp. dried dill weed
1/4 tsp. salt (or to taste)
1/4 tsp. ground black pepper
1 (11 oz.) pkg. refrigerated soft breadstick dough
Preheat oven to 400 degrees F.
Heat soup in a medium ovenproof skillet over medium-high heat 1 minute. Add shrimp; cook and stir 3 minutes or until shrimp begins to thaw. Stir in vegetables, dill, salt and pepper; mix well. Reduce heat to medium-low; cook and stir 3 minutes.
Unwrap breadstick dough; separate into 8 strips. Twist strips, cutting to fit skillet. Arrange attractively over shrimp mixture. Press ends of dough lightly to edges of skillet to secure.
Bake 18 minutes or until crust is golden brown and shrimp mixture is bubbly.
*Vegetables such as green beans, potatoes, onions and peppers.
Makes 4 servings
Source: Favorite Brand Name Recipes All-Time Favorite Casseroles
MsgID: 3152803
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-30-10 Recipe Swap - Recipes Using Ref...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-30-10 Recipe Swap - Recipes Using Ref...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 04-30-10 Recipe Swap - Recipes Using Refrigerated Dough |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Refrigerated Dough |
Betsy at Recipelink.com | |
3 | Recipe: Pecan-Topped Sugar Cookies (using refrigerated cookie dough) |
Betsy at Recipelink.com | |
4 | Recipe: Baked Cream Cheese Appetizer (using refrigerated crescent roll dough) |
Betsy at Recipelink.com | |
5 | Recipe: Shrimp Primavera Pot Pie (using refrigerated soft breadstick dough) |
Betsy at Recipelink.com | |
6 | Recipe: Tuscan Pot Pie (using Italian sausage and refrigerated crescent roll dough) |
Betsy at Recipelink.com |
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