Main Dishes
| Category: Main Dishes | |
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- Bahama Fried Fish
- Bahama Fried Fish Rec.food.recipes/Judi Phelps (1995) Yield: 4 servings 3 lb fresh fish fillets lemon pepper garlic salt 1 cup pancake mix 1 cup Italian bread crumbs 1/4 cup water 1 egg; beaten peanut oil ...
- Baked Alaska Cod with California Raisin Sambal
- BAKED ALASKA COD WITH CALIFORNIA RAISIN SAMBAL 2 cups (about 5 medium) shallots, sliced lengthwise 2 cloves garlic, very thinly sliced 1/3 cup very thinly sliced lemongrass (white part only) 1/4 cup peanut oil 1/2...
- Shrimp and Scallops Normandy
- SHRIMP AND SCALLOPS NORMANDY 3 oz. shrimp 3 oz. scallops 1 oz. oil seasoning salt 4 oz. white wine 1/4 cup sliced mushrooms 2 tablespoons diced yellow onion 1/4 teaspoon dried tarragon 2 bay leaves 4 oz. hea...
- Salmon with Rhubarb Sauce
- Rhubarb's Not Just For Pie Anymore From: The American Institute for Cancer Research In an era when people chatted over the fence rather than the Internet, back yards had rhubarb patches. They may not exist in many h...
- Roasted Salmon with Red Onion and Apple Puree Crust with Ginger-Cider Reduction
- Roasted Salmon with Red Onion and Apple Puree Crust with Ginger-Cider Reduction Makes 7 half-portions 6 salmon filets (3-ounce each) 2 tbsp light cooking oil salt and pepper, to taste 1 cup Red Onion and Apple Pur...
- Prawn Saganaki (Greek Prawn and Fetta Bake)
- Prawn Saganaki (Greek Prawn & Fetta Bake) (serves 6-8) 1Kg large prawns, peeled and head removed, (leave tails). 500g Fresh chopped (ripe) tomatoes. 300g Feta cheese, coarsely crumbled. 1 large onion, finely chopp...
- Fish Creole Recipes for Manyhats
- Manyhats, I found two baked fish creole recipes for you, since the other recipe was not complete. The first one is spicier than the second. They sound good, though. I hope one of them works out for you. Baked Fish...
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- Fish in Wine Casserole (microwave)
- Fish in Wine Casserole (microwave) alt.cooking-chien/Traci & Jeff Poole (2000) Yield: 4 Servings 2 tbsp butter or margarine 1 medium onion, thinly sliced 1/2 cup dry white wine 2 lb halibut fillets, cut into 2...
- Fish Cake
- Hi Kim, I found a recipe for a type of homemade fish cake in "At Home with Japanese Cooking" by Elizabeth Andoh (1980, out of print). The fish cakes were made into dumplings for Oden. The basic fish paste recipe...
- Marinated Fish with Lemons and Limes
- Marinated Fish with Lemons and Limes Makes eight servings 10 fresh limes, squeezed (about 1 1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hot...
- Fresh Crabmeat, Lobster and Potato Lasagna
- Fresh Crabmeat, Lobster and Potato Lasagna From chef and author Emeril Lagasse For the Lasagna 2 1/2 pounds Idaho potatoes, sliced long 1/8 inch thick 1 pound lump crabmeat, picked over for cartilage 1 pound co...
- Salmon Croquettes
- Salmon Croquettes Makes six to ten balls, depending on the size 2 eggs, lightly beaten 1 cup day-old seasoned mashed potatoes 1 (7-3/4 ounce) can salmon, drained and flaked (or about 8 ounces grilled or baked fres...
- Scallops Oven-Fried (using cracker crumbs)
- SCALLOPS OVEN-FRIED 2 pounds scallops 2 eggs 2 tablespoons water salt and pepper 1/2 teaspoon thyme 1/4 teaspoon dill 1 cup cracker crumbs 2 ounces butter, melted 4 teaspoons chopped chives butte...
- Crab Imperial (using fresh bread crumbs)
- CRAB IMPERIAL 2 tablespoons butter 2 heaping tablespoons flour 3/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon vinegar 1/2 teaspoon Worcestershire sauce 2 heaping tablespoons mayonnaise...
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- Healthy Coconut Shrimp - Minus the Bear
- Hi there, I made your Healthy Coconut Shrimp today for my Easter dinner. I do weight watchers, and I was looking for something special I could have while everyone else was having chinese. Boy! Did this fit the bill! It ...
- Seafood Brodetto (Not Olive Garden's)
- Seafood Brodetto - Olive Garden menu description Shrimp, scallops and tilapia with mushrooms and spinach simmer in a white wine and marinara and saffron broth served with toasted ciabatta bread. Olive Garden's recipe...
- Jamaican Country Style Port Royal Fish (and Outbacks Royal Port Tilapia (repost)
- Jamaican Country Style Port Royal Fish (and Outbacks Royal Port Tilapia description) MSG ID: 1422828...
- Dijon Shrimp
- DIJON SHRIMP 12 to 18 large shrimp 1 lemon, juiced 1 T. Dijon mustard 1 T. Worcestershire sauce 4 T. butter, melted 2 T. vegetable oil 4 to 6 cloves garlic, minced Peel and devein shrimp and place in shallow...
- Cajun Catfish
- Cajun Catfish rec.food.recipes/Fred Towner/1998 Servings: 4 4 catfish fillets (4 oz. each) 1 ounce wheat flakes cereal - sugar free The cereal should be finely ground (1/4 cup) 1 Tablespoon paprika 1/4 teaspoon ...
- Salmon En Croute
- This is a timeless elegant dish. I have eaten it so many times & under different names (Ex. Coulibiac de Salmon) cooking ecoles & ingredients. Salmon En Croute 1/2 recipe fresh puff pastry, or one pkg. frozen (2 ...
- BBQ Shrimp
- BBQ Shrimp 2 pounds real butter. 3-4 teaspoons cayenne pepper 3-4 teaspoons black pepper, to taste 2 tablespoons chopped rosemary leaves 1/2 cup Worcestershire sauce 6 ounces of beer 5-10 cloves garlic, fi...
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- Costa Rican Tilapia
- Costa Rican Tilapia 3 tablespoons fresh lime juice 3 tablespoons olive oil, divided 4 tablespoons finely chopped fresh cilantro or parsley, divided 4 teaspoons minced garlic, divided 1-1/2 teaspoons kosher salt, d...
- Orange-Soy Glazed Salmon with Green Beans and Red Onion (serves 2)
- ORANGE-SOY GLAZED SALMON 1/2 cup orange juice 1/4 cup honey 1/4 cup soy sauce 2 tablespoons fresh lemon juice 1/2 teaspoon ground ginger 1 (26-ounce) salmon steaks, 1/2 inch thick 1/4 pound haricots verts (thin ...
- Easy Shrimp Creole
- EASY SHRIMP CREOLE 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 clove garlic, minced 1/4 cup vegetable oil 1 (8 ounce) can tomato sauce 1 teaspoon salt 1/8 teaspoon groun...
- Tuna Teriyaki
- Tuna Teriyaki 2 tablespoons teriyaki sauce 1 tablespoon each rice vinegar and freshly squeezed lemon juice 1 teaspoon minced pared gingerroot 1 garlic clove, minced 2 boneless tuna steaks (1/4 pound each) 1 teas...
- Pimientos Rellenos de Bacalao (Red Peppers Stuffed with Cod)
- Pimientos Rellenos de Bacalao (Red Peppers Stuffed with Cod) 1/4 pound cod 8 red peppers 1 green pepper 1 white onion olive oil 2 tablespoons butter 2 tablespoons flour milk tomato sauce salt and black peppe...
- Bubba Gump's Shrimpin Dippin Broth
- OK BSeese. I think that we might have finally broken the code on the Shrimpin Dippin Broth. I got this direct from the guys at Bubba Gump's in Charleston. Take a stick of butter and place in a pan. Add a co...
- Barbecued Lobster Tails with Lemon-Butter Basting Sauce (1960's)
- BARBECUED LOBSTER TAILS 8 lobster tails FOR THE BASTING SAUCE: 1/2 cup butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper, to taste If lobster tails are frozen, thaw before using...
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- Cod With Sweet Bell Pepper Sauce - Yummy Cod Dinner
- COD WITH SWEET BELL PEPPER SAUCE (My notes on this read, "Very good. Fancy restaurant quality.") Serves four. 4 (4 ounce each) cod fillets 1 small yellow onion, cut julienne 1 green sweet pepper --and-- 1 red...
- Shrimp Pad Thai
- SHRIMP PAD THAI 1/2 pound wide rice stick noodles (banh pho) 1/4 cup ketchup 3 tablespoons fish sauce 2 tablespoons sugar 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided 1 pound medium shrim...