Halyna, I tried your recipe and it worked great. I still have some tweaking to do with my oven because it tends to be a little too hot, so I think I will just leave them in the middle of the oven for the whole cooking time. I didn't cook them long enough, but one of them had been cooked thoroughly. I know they are just like the cookies I was looking for. Thank you (MY husband especially thanks you!)
MsgID: 0219675
Shared by: Tatiana Scuderi/ Silver Spring, MD
In reply to: Recipe: Pignoli Cookies
Board: All Baking at Recipelink.com
Shared by: Tatiana Scuderi/ Silver Spring, MD
In reply to: Recipe: Pignoli Cookies
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Vacarro's Almond Cookies |
| Tatiana Scuderi | |
| 2 | Recipe: Pignoli Cookies (7) (repost) |
| Halyna - NY | |
| 3 | Recipe: Pignoli Cookies |
| Halyna - NY | |
| 4 | Recipe(tried): Almond Cookies - Thank You |
| Tatiana Scuderi/ Silver Spring, MD | |
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