LEMONY SQUASH AND CARROTS
"Hard winter squash usually takes more than an hour to bake, but when grated and sauteed, it takes less than one-quarter of that time. You can grate the squash easily in a food processor. It can be grated a day ahead of time and stored in the refrigerator."
2 cups peeled and grated winter squash
1 small carrot, peeled and grated
1 tablespoon lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
2/3 cup reduced-sodium, defatted chicken or vegetable broth
1 tablespoon minced fresh parsley
Put everything but the parsley in a nonstick saute pan. Cook, covered, over medium heat for about 10 minutes, until the vegetables soften. Stir occasionally.
Add the parsley and cook one minute longer.
Makes 4 servings
Source: 1000 Lowfat Recipes by Terry Blonder Golson
"Hard winter squash usually takes more than an hour to bake, but when grated and sauteed, it takes less than one-quarter of that time. You can grate the squash easily in a food processor. It can be grated a day ahead of time and stored in the refrigerator."
2 cups peeled and grated winter squash
1 small carrot, peeled and grated
1 tablespoon lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
2/3 cup reduced-sodium, defatted chicken or vegetable broth
1 tablespoon minced fresh parsley
Put everything but the parsley in a nonstick saute pan. Cook, covered, over medium heat for about 10 minutes, until the vegetables soften. Stir occasionally.
Add the parsley and cook one minute longer.
Makes 4 servings
Source: 1000 Lowfat Recipes by Terry Blonder Golson
MsgID: 3150709
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!