ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (24)

Recipe Collections
24 Assorted Recipes
April 16, 2005



MsgID: 3129798
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sparkling Sangria Tea (using grape juice)
  • SPARKLING SANGRIA TEA 3 cups boiling water 5 Lipton Regular or Decaffeinated Flo-Thru Tea Bags 1/3 cup sugar 2 cups chilled purple grape juice 1 medium orange, sliced 1 medium lemon, sliced 1 medium lime, sliced...
  • Hurry-Up Butterhorn Rolls (using biscuit mix)
  • HURRY-UP BUTTERHORN ROLLS 1 package active dry yeast 3/4 cup warm water 2 1/2 cups packaged biscuit mix (plus additional for dusting surface) (Bisquick) butter or margarine, melted (for brushing tops) Dissolve yeast ...
  • Spicy Fish Balls in Tomato Sauce
  • Spicy Fish Balls in Tomato Sauce FOR THE FISH BALLS 500 g white fish fillets, skinned & boned 2 teaspoons coriander, finely chopped 1 pinch salt 1 pinch black pepper 2 eggs 150 ml single cream or natural yog...
  • Milestone's Portobello Mushroom Chicken
  • The right recipe: MILESTONE'S PORTOBELLO MUSHROOM CHICKEN Oil Chicken breast (butterfly cut) Roasted garlic Portobello mushroom head sliced, 1/4-inch cut White wine Cream Grated Reggiano cheese (lots of it lol) Hot...
ADVERTISEMENT
  • Chi-Chi's recipie for Chi Con Queso
  • Hello, Wow, I wish I had found this post years ago. I worked as a kitchen manager for Chi-Chi's in the 80's. I was fortunate to have kept a few recipies with me, and I use this one often. CHI-CHI'S CHI CON QUESO ...
  • Carrot and Potato Soup (1978)
  • CARROT AND POTATO SOUP 1 1/2 tablespoons bacon or vegetable oil 3 medium potatoes, diced 4 medium carrots, diced 2 medium onions, sliced thin 2 cups water, divided use 2 tablespoons flour 1 cup milk Salt and pepper Pa...
  • Flying Cloud Breakfast Sausage Patties (freeze ahead)
  • FLYING CLOUD BREAKFAST SAUSAGE PATTIES "This is one of our most requested recipes. Made into individual patties, it freezes well and can be used as needed. Or make it into a loaf and bake it for a crowd." 1 1/2 lbs b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (24)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!