Recipe(tried): baklava using orange juice

Quite a number of years ago, I subscribed to an International Food magazine. One of the recipes I kept from the magazine was for Greek Baklava. I seem to have lost the recipe, which everyone who has had it says it is the best they have had. I have searched many hundreds of recipes on the web and have not found it. The syrup was the usual honey but also contained orange juice as well as lemon and orange rind.
I would be extremely grateful if anyone has this recipe.

Thank you,
Jean Rais, Montrose, MI