ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): baklava using orange juice

Misc.
ADVERTISEMENT
Quite a number of years ago, I subscribed to an International Food magazine. One of the recipes I kept from the magazine was for Greek Baklava. I seem to have lost the recipe, which everyone who has had it says it is the best they have had. I have searched many hundreds of recipes on the web and have not found it. The syrup was the usual honey but also contained orange juice as well as lemon and orange rind.
I would be extremely grateful if anyone has this recipe.

Thank you,
Jean Rais, Montrose, MI
MsgID: 037832
Shared by: Jean Rais, Montrose ,MI
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream Cole Slaw with 5 Variations (1977)
  • SOUR CREAM COLE SLAW 1 small head cabbage, shredded or thinly sliced* 2 tablespoons chopped onion 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup sour cream 1 teaspoon lemon juice In large bowl combine all ingredients;...
  • Tunisian Orange-Olive Oil Tea Cake (food processor)
  • TUNISIAN ORANGE-OLIVE OIL TEA CAKE 2 small blood oranges or small oranges 1/3 cup extra-virgin olive oil 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 4 la...
ADVERTISEMENT
  • Shaker Lemon Pie
  • SHAKER LEMON PIE 1 double crust dough for 9-inch pie FOR THE LEMON FILLING: 2 large lemons 2 cups granulated sugar 4 eggs, beaten well 1 tablespoon cream (for brushing top) ...
  • Campbell's Chicken, Pepper, and Onion Potato Topper
  • CAMPBELL'S CHICKEN, PEPPER, AND ONION POTATO TOPPER 2 tbsp. butter or margarine, divided use 1 lb. boneless chicken breasts, cut into cubes 1 medium green or red bell pepper, cut in 2-inch strips 1 small onion, sliced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): baklava using orange juice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!