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Recipe: Steven Raichlen's Miso Barbecue Sauce (blender or food processor)

Toppings - Sauces and Gravies
MISO BARBECUE SAUCE

Serve on vegetarian burgers, with tofu or as a condiment.

1/3 cup cider vinegar
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon molasses
2 teaspoons Pickapeppa sauce or vegetarian Worcestershire-style sauce*
2 cloves garlic, peeled, minced
1 teaspoon minced fresh ginger
Few drops liquid smoke
2 tablespoons miso (preferably red)**

In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly.

Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator.

*Look for Pickapeppa sauce in the condiment aisle of grocery stores.

**Miso, a fermented soybean paste also called bean paste, can be found at health food stores, Asian and specialty markets and some supermarkets. Look for it in the produce or refrigerated sections.

Makes about 1 1/2 cups
Source: Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen
MsgID: 118822
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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