ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Balck Bean Spiral Appetizers

Misc.
Black Bean Spirals

4 ounces cream cheese, softened
cup (2 ounces) pepper jack cheese
cup sour cream
teaspoon onion salt
1 cup canned black beans, rinsed and drained
3 flour tortillas (10 inch) drained
Salsa

Beat chesses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended. Place beans in food processor container fitted with steel blade or blender; process until smooth. Spread thin layer of beans onto each tortilla spread cheese mixture over beans. Roll tortilla up tightly; refrigerate 30 minutes. Cut into -inch slices. Serve with salsa. Makes 12 servings
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beefy Jalapeno Corn Bread
  • BEEFY JALAPENO CORN BREAD 1 c. cornmeal 1 c. milk 2 eggs 1 tbsp. sugar 1/2 c. oil 1 can cream style corn 3 jalapeno peppers 1 lg. onion 8 oz. grated Cheddar cheese 1 or 1 1/2 lbs. ground beef Combine all ingredients ...
  • Spaetzle (noodles)
  • These are called Spaetzle in Germany, but have other names in other European countries but are all very similair. You can use them as a side dish in place of potatoes as well as dropping them into soups or stews to cook....
  • Johnny Carino's Baked Stuffed Mushrooms - Variation
  • I tried this (Johnny Carino's Baked Stuffed Mushrooms) tonight. but with a lot less because I just made it for my boyfriend and I. I would not recommend using too much garlic or pepper because you also add those to...
  • Basic Pesto (Mario Batali) (food processor)
  • BASIC PESTO 2 cups basil leaves (tightly packed) 3 garlic cloves 1/4 cup pine nuts 1/4 cup freshly-grated parmigiano-reggiano cheese 3 tablespoons freshly-grated pecorino cheese 1 cup Ligurian olive oil salt and fresh...
  • Buttery White Bread for Bread Machine
  • BUTTERY WHITE BREAD FOR BREAD MACHINE This is a delicious, buttery white bread that is great for sandwiches, toast or just plain with butter. 2/3 cup lukewarm water 1 large egg 1 tablespoon white granulated sugar 1 1...
ADVERTISEMENT
  • Letter S Recipes
  • May 23, 2006 Recipe Swap LETTER S RECIPES (SHRIMP, STRAWBERRIES, SALMON, SYRUP, ETC.) This Week's Daily Recipe Swap...
  • Fettuccine with Zucchini and Carrot Ribbons (Mueller's)
  • FETTUCCINE WITH ZUCCHINI AND CARROT RIBBONS 1 (8 ounce) package fettuccine 2 small firm zucchini (about 4 ounces), washed and trimmed 2 medium carrots, pared and trimmed 4 tablespoons butter Salt and coarsely ground b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Balck Bean Spiral Appetizers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!