ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Appetizer ideas for Caribbean Cocktail party

Misc.
Looking for appetizer ideas for Caribbean Cocktail party. We are inviting some friends over to bring and make their favorite cocktails, frozen-tropical drinks for everyone to share. I would like some suggestions on finger foods/appetizers
MsgID: 095975
Shared by: Carrie, Ohio
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bean Burrito Bake (Bisquick recipe, 1985)
  • BEAN BURRITO BAKE 1 (16 oz.) can refried beans 1 cup Bisquick Baking Mix 1/4 cup water 1 lb. hamburger, browned and drained 2 avocado, sliced (optional) 1 cup thick salsa 1 1/2 cups shredded Cheddar cheese Sour cream...
  • Golden Corn Bread (using whole wheat flour and honey)
  • GOLDEN CORN BREAD 3 cups yellow cornmeal 1 cup whole wheat flour 2 tablespoons baking powder 1 teaspoon salt 2 cups buttermilk (or 2 cups low-fat yogurt) 1/2 cup butter or margarine, melted 1/2 cup honey 3 eggs,...
  • Burger King Mocha Joe
  • I work at BK and know how its made. the only way you can get the right taste is to find a place that sells shake mix. i dont think melting ice cream is going to give you the right taste to it. if your trying that method,...
  • Quick Elephant Ears (using tortillas)
  • QUICK ELEPHANT EARS 1 1/2 cups sugar 2 teaspoons ground cinnamon oil (for frying) 10 (7 inch) flour tortillas Combine sugar and cinnamon in a shallow bowl or large plate; set aside. In a skillet, heat 1/2 inch of ...
ADVERTISEMENT
  • Sesame Noodles with Asparagus Tips
  • SESAME NOODLES WITH ASPARAGUS TIPS FOR THE MARINADE: 1/4 cup sesame oil 3 tablespoons dark sesame oil 7 tablespoons soy sauce 3 tablespoons Chinese black or balsamic vinegar 3 1/2 tablespoons...
  • Mini Me Quiche Muffins (toaster oven)
  • MINI ME QUICHE MUFFINS 1 package (10-oz) frozen chopped spinach, thawed and squeezed dry 1 cup heavy whipping cream 2 eggs 1-3/4 cups shredded Swiss cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 5 Bays Eng...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Appetizer ideas for Caribbean Cocktail party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!