BAKED STRING BEANS
1 (16 ounce) package frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
Pinch pepper
Place beans in ungreased 1 1/2 quart baking dish. Set aside.
Cook bacon until crisp; drain, crumble and set aside. Stir 1 tablespoon bacon drippings into beans.
Dissolve bouillon cube in 1 cup hot water; add garlic salt and pepper. Pour over beans.
Cover and bake at 375 degrees F for 40-45 minutes.
Top with crumbled bacon.
Makes 6 servings
Source: Taste of Home Annual Recipes, 1999
1 (16 ounce) package frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
Pinch pepper
Place beans in ungreased 1 1/2 quart baking dish. Set aside.
Cook bacon until crisp; drain, crumble and set aside. Stir 1 tablespoon bacon drippings into beans.
Dissolve bouillon cube in 1 cup hot water; add garlic salt and pepper. Pour over beans.
Cover and bake at 375 degrees F for 40-45 minutes.
Top with crumbled bacon.
Makes 6 servings
Source: Taste of Home Annual Recipes, 1999
MsgID: 3153802
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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