Recipe: Banana Cheesecake and Sour Cream Topping

BANANA CHEESECAKE

2 pkg. (8 oz each) cream cheese, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 chocolate graham cracker crust

Preheat oven to 350 degrees F.

Combine cream cheese, sugar, and eggs; beat well. Mix in bananas.

Pour into graham cracker shell.

Bake in 350 oven for 30 minutes or until golden brown. Chill thoroughly before serving.

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Hi Ken,

This is close to what you requested but without the flavorings. I would add 1 to 2 tsp almond or rum flavoring. If you're adding straight rum maybe 1 or 2 tablespoons. Here's a topping recipe for you:

SOUR CREAM TOPPING

1 cup (8 oz.) sour cream
2 tbsp. sugar
1 tsp. vanilla

Combine topping ingredients. Spread over chilled cheesecake. Refrigerate leftovers.

Happy Holiday Cooking!

Betsy at Recipelink.com