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Recipe: Best Corned Beef Ever (using beef brisket) (crock pot)

Main Dishes - Beef and Other Meats
BEST CORNED BEEF EVER

2 beef briskets (about 5 pounds
1 head garlic, peeled and smashed
2 tablespoons peppercorns
2 tablespoons dried thyme (or 1 cup fresh thyme)
1 tablespoon mustard seed
1 tablespoon Cajun seasoning
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon celery seed
2 to 4 whole cloves
2 cups apple cider, divided use
1 bottle (12 ounces) dark beer

Place brisket, garlic, peppercorns, thyme, mustard seed, Cajun seasoning, allspice, cumin, celery seed, cloves and 1/3 cup cider in a zip-top plastic bag. Refrigerate overnight.

Place brisket and marinade in slow cooker. Add remaining apple cider and beer.

Cover and cook on LOW 10 hours.

Strain sauce and pour over meat.

Suzy Weaver Costa Mesa, CA

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: Home-Tested Slow Cooker Recipes, Favorite Brand Nam Recipes, Vol. 7, No. 31, March 25, 2003
MsgID: 119708
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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