Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- Meatloaf with Pine Nuts (with sun-dried tomatoes and honey)
- MEATLOAF WITH PINE NUTS 1/4 cup plus l tablespoon honey, divided use 2 lbs. ground chuck or ground round 1 cup finely chopped onion 1/2 cup dry bread crumbs, softened in 1/2 cup milk 2 large eggs 1/3 cup pine nut...
- Stuffed Flank Steak Medallions
- This is a great dish for company. I love it! Stuffed Flank Steak Medallions Servings 6 1 1-1/2-pound flank steak 2 garlic cloves, finely chopped 3 tablespoons olive oil 1 bunch fresh arugula (about 1-1/2...
- Creole Pepper Steak
- CREOLE PEPPER STEAK 1 lb beef top round steak, cut 1 inch thick 2 cloves garlic, crushed 1 tsp dried thyme leaves 1 tsp paprika 1/2 tsp each ground white pepper 1/2 tsp each ground red pepper 1/2 tsp each ground...
- Everybody Loves Raymond Braciole
- Recently there were many requests for the Braciole that was made in one of the episodes of Everybody Loves Raymond. Well, today while browsing thru the Miami Herald Sunday news on-line, there it was in the Living Foo...
- The Shepard Pie
- I have made this easy form of a Shepards Pie for years and years(like over 40)It is not quite the same as what you are asking for but easy and very good! 1Lb Seasoned Ground Hamburger(browned and drained) any ...
- Steak and Kidney Pudding
- STEAK AND KIDNEY PUDDING 675g/11/2lb chuck steak, cut into 2.5cm/1in cubes 225g/8oz ox kidney, cut into 2.5cm1in cubes 1 small onion, peeled and finely chopped large pinch celery salt salt and freshly ground bl...
- Stir-Fried Beef with Lemon Grass (food processor) (Cambodian)
- STIR-FRIED BEEF WITH LEMON GRASS 1 lb (500 g) boneless sirloin, cut into 1/4-inch strips FOR THE PASTE: 2 stalks lemon grass, soft white part only, thinly sliced 5 cloves garlic, coarsely chopped 1 large shallot, ...
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- Santa Fe Grilled Beef Steaks and Corn with Chili Butter
- SANTA FE GRILLED BEEF STEAKS AND CORN WITH CHILI BUTTER 4 beef T-bone or Porterhouse steaks, cut 1 inch thick (about 4 pounds) or boneless beef top loin steaks, cut 1 inch thick (about 2-1/2 pounds) 4 ears sweet co...
- Hashburger Skillet (using condensed potato soup)
- HASHBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) condensed Campbell's Cream of Potato Soup 1/4 cup water 1/8 teaspoon celery salt Fried or poached eggs (for serving) In s...
- Savory Steak Mozzarella (Hunt's, 1982)
- SAVORY STEAK MOZZARELLA 2 lbs. top round steak 1/2 cup flour, divided use 1/4 cup Wesson Oil 1 teaspoon salt 1/4 teaspoon savory 1/4 teaspoon ground black pepper 1 cup water 1 (15 oz.) can Hunts Whole Tomatoes ...
- Baked Filled Zucchini (using ground beef, Farm Journal, 1950's)
- BAKED FILLED ZUCCHINI 3 zucchini Salt and ground black pepper 1 tbsp. butter or margarine 1/4 cup chopped onion 1/2 cup chopped celery 1 cup ground beef (or leftover cooked meat, chopped) 1 slice bread, cubed 1...
- Meat Loaf Muffins
- Meat Loaf Muffins rec.food.recipes/Harris I made this recipe trying to make something different for family. Turned out to be a big hit hubby had 5 of them. Ground Beef 2 cups flour 3/4 cup water 1/4 tsp suga...
- Leon's Joos Burger
- Here's a sideways picture of the recipe: Joos Burger Recipe ...
- Portobello Mushroom Steak (sirloin, grill)
- PORTOBELLO MUSHROOM STEAK 1 top sirloin steak, 1 1/2 to 2 pounds and about 1 1/4 inches thick FOR THE MARINADE: 2 cups soybean-based barbecue sauce 1/2 cup light brown sugar 1/2 cup roughly chopped yellow onion 1...
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- Pot Roast with a Different Twist (oven or crockpot)
- POT ROAST WITH A DIFFERENT TWIST 2 to 3 lb pot roast (shoulder or chuck) Steak sauce 1 envelope dry onion soup mix 1 can cream of mushroom soup Heavy duty aluminum foil Place a large sheet of foil in a baking p...
- Puff Pastry-Topped Beef Potpie
- PUFF PASTRY-TOPPED BEEF POTPIE 1 1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 1/2 package frozen puff pastry (2 sheets), defrosted 1 egg yolk beaten with 1 tablespoon water (optional) 1 tablespoon...
- Orange-Glazed Ribs with Rice and Peas (crock pot)
- ORANGE-GLAZED RIBS WITH RICE AND PEAS 1 large orange 2 1/2 lb. boneless beef chuck short ribs, well-trimmed and cut into 2x2x4 inch pieces* 1 cup bottled teriyaki baste and glaze sauce 1/2 cup water 2 cloves g...
- Sweet and Savory Brisket (using ketchup, grape jelly, and onion soup mix)
- SWEET AND SAVORY BRISKET 1 beef brisket (3 to 3 1/2 lb) cut in half 1 cup ketchup 1/4 cup grape jelly 1 envelope onion soup mix 1/2 tsp pepper Place half of the brisket in a slow cooker. In a bowl, combine the ...
- Harris Ranch Honey Baked Corned Beef
- Honey Baked Corned Beef at Harris Ranch (the finest) 3 1/2 pounds corned beef brisket or: bottom round roast 2 (3-inch) cinnamon sticks 1 large onion, diced 1 tablespoon minced fresh garlic 1/2 cup cider vinegar ...
- Steak and Rice Casserole (crock pot)
- STEAK AND RICE CASSEROLE 1 pound round steak, cut in cubes 1 (10-ounce) can condensed cream of mushroom soup 1 soup can of water 1 cup chopped celery (optional) 1/2 cup long-grain rice, uncooked 1/2 cup sliced ca...
- No-Peek Brisket (using chili sauce and red wine)
- NO-PEEK BRISKET 1 (4 to 6 pound) beef brisket Freshly ground pepper 1 (12 ounce) bottle chili sauce 1 1/2 tablespoons Worcestershire sauce 1/4 cup dry red wine Few drops hot sauce 1 to 2 large onions 1 to 2 fre...
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- Rib Steaks in the Style of Roma
- RIB STEAKS IN THE STYLE OF ROMA 2 rib steaks, 1-inch thick (for 2 to 3 people) 1 1/2 tablespoons chopped fresh rosemary leaves 4 garlic cloves, chopped Salt and freshly ground pepper, to taste 1/2 cup olive oil 4...
- Spicy Portuguese Beef Steak Kabobs (with cilantro)
- SPICY PORTUGUESE BEEF STEAK KABOBS 1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick 1 large red bell pepper, cut into 1-inch pieces for the Seasoning: 2 tablespoons chopped fresh cilantro 2...
- Machine Shed The Cattleman (steaks with mushroom and Swiss stuffing and herb cream sauce)
- MACHINE SHED THE CATTLEMAN FOR THE CATTLEMAN SAUCE: 1 tbsp. flour 1 tbsp. thyme 1/2 tsp. salt 4 tbsp. butter 1 tbsp. basil leaves 1/2 tsp. Kitchen Bouquet 1/2 tsp. minced garlic 1 pint heavy cream FOR THE STU...
- Beef Stir Fry
- BEEF STIR FRY Serves 2-3 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon sherry, 3 tablespoons olive oil, 1/3 pound lean beef, 1 clove minced garlic, 2 tablespoons minced onion, 1/2 cup c...
- Cuban Ropa Vieja
- Cuban Ropa Vieja 1 Beef chuck or pot roast, 3 1/2 lbs. Salt & pepper to taste 1/3 cup Olive oil 1 cup Water 1 lrg Yellow onion peeled & sliced 2 x Cloves garlic, peeled & crushed 1 x Green bell pepper, c...
- Lemon Veal with Rice
- LEMON VEAL WITH RICE 2 servings 1 tablespoon all-purpose flour 1 teaspoon beef-flavored bouillon granules 1/2 teaspoon paprika 1/2 teaspoon chopped fresh parsley 1/4 teaspoon dried rosemary 1/8 teaspoon pepper ...
- Blackened Beef Stir-Fry
- Blackened Beef Stir-Fry Serves: 4 12 ounces boneless beef top sirloin steak or top round steak 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme, crushed 1/4 teaspoon black pepper 1/8 ...
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- Tourtiere (French Meat Pie)
- Tourtiere (French Meat Pie) for Dave From Toronto Star, quote: "A wonderful version of a fabulous Quebecois tradition. Serve this meat pie with your favourite chutney or other condiment and whatever veggies you pre...
- Meat Loaf Florentine with Mushroom Sauce
- MEAT LOAF FLORENTINE 1 slightly beaten egg 1 1/2 C. soft bread crumbs 1 C. milk 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 2 T. soy sauce 1/4 tsp. bottled hot pepper sauce 2 lb. ground beef Mus...