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Recipe: Boston Brown Bread Muffins (using buttermilk, molasses and golden raisins)

Breads - Muffins, Quick Breads
BOSTON BROWN BREAD MUFFINS

"You will enjoy the taste of classic Boston Brown Bread in every mouthful. Serve these muffins warm loaded with butter!"

1/2 cup rye flour
1/2 cup yellow cornmeal
1/2 cup whole wheat flour
3/4 teaspoon salt
1 1/2 teaspoons baking soda
1 egg
1/3 cup molasses
1/3 cup firmly packed dark brown sugar
1/3 cup corn oil
1 cup buttermilk
1 cup golden raisins

Heat oven to 400 degrees F.

In a large bowl, mix together the rye flour, cornmeal, whole-wheat flour, salt, and baking soda.

In a small bowl, beat together the egg, molasses, brown sugar, oil and buttermilk. Stir the egg mixture into the flour mixture and mix well. Stir in the raisins. The batter will be thin. Fill greased muffin tins to the top.

Bake for 15 minutes or until a tester comes out clean. Serve hot.

Makes 1 dozen muffins
Source: Mad About Muffins by Dot Vartan
MsgID: 0223923
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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