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Recipe: Georgia Sally Lunn (using cake flour, 1940's)

Breads - Muffins, Quick Breads
GEORGIA SALLY LUNN

1/2 cup shortening
1/2 cup sugar
2 eggs, well beaten
1 cup milk
2 cups cake flour, sifted
3 teaspoons baking powder
3/4 teaspoon salt

Cream shortening and sugar together.

Combine beaten eggs and milk and add alternately with combined dry ingredients to mixture. Turn into a greased and floured shallow pan (8 or 9-inch).

Bake in hot oven (450 degrees F) for 25 minutes.

Cut in 2-inch squares and serve hot with butter.

Makes about 24 pieces
Source: Mrs. Colmor Young, Favorite recipes of Colfax Country Club Women, 1946
MsgID: 018645
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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