ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Bring a Dish Recipe Swap - 2-3-09

Recipe Collections
February 3, 2009 RECIPE SWAP

BRING A DISH RECIPE SWAP
ASSORTED RECIPES


This Week's Recipe Swap Topics

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3149357
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Gravy (using onion soup mix)
  • ONION GRAVY 1 pouch Campbell's Onion Soup and Recipe Mix 1 1/2 cups water, divided use 1 tablespoon flour In 2-quart saucepan over high heat, heat soup mix and 1 cup water to boiling. Replace heat to low; cover and ...
  • Apple Angel Pie (Comstock pie filling recipe)
  • APPLE ANGEL PIE 1 (21 ounce) can Comstock Apple Pie Filling 1/2 cup chopped pecans 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 egg yolks, beaten 2 egg whites, stiffly beaten 1 unbaked (8 ...
  • Turkey Hash with Poached Eggs (using ground turkey)
  • TURKEY HASH WITH POACHED EGGS 3 cups ground cooked turkey 3 cups finely chopped, cooked potatoes 3 tbsp chopped green bell pepper 3/4 cup chicken broth 1/2 cup finely chopped onion 2 tsp salt ground black pepper ...
  • Linguine with Roasted Red Pepper Sauce (microwave)
  • LINGUINE WITH ROASTED RED PEPPER SAUCE 1 pound linguine, uncooked 1/4 cup olive oil 2 garlic cloves, minced 1 cup roasted red peppers, cut into 1/4-inch strips (I use the kind of peppers that are in the jars) 2 tbsp. ...
  • Assorted Recipes (6)
  • August 2, 2008 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Sour Cream Peach Kuchen
  • SOUR CREAM PEACH KUCHEN 3 cups all-purpose flour 1 1/4 cups sugar, divided use 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup cold butter or margarine 2 cans (29 ounces each) sliced peaches, drained (OR 13 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bring a Dish Recipe Swap - 2-3-09
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!