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Recipe: Carrot Soup (pressure cooker, Hawkins Futura 1980's)

Soups
CARROT SOUP

3 large carrots, cut in 1/2-inch pieces
1 large potato, peeled, cut in 1-inch pieces
1 medium onion, chopped
1 1/2 teaspoons ground cumin
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 1/2 cups chicken stock, fat removed
6 tablespoons yogurt (to garnish)

Put all ingredients except yogurt in pressure cooker. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.

Remove cooker from heat. Allow to cool naturally.

Open cooker. Discard bay leaf. Mix the soup smooth in a blender or mash it through a sieve.

Return soup to cooker. Reheat, uncovered.

Serve hot. Garnish each individual serving with a tablespoon of yogurt.

Makes 6 servings
Source: Hawkins Futura Cookbook - 1987 Supplement
From: Annie, TX - 07-14-97
MsgID: 0111428
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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